A guide to navigating the kitchen after your transplant

Life after a transplant comes with many new rules, especially when it comes to what you eat and drink. 

What you eat and when you take your medicines can make a big difference to your long-term health.

This webinar is for post-transplant patients. Our speakers will help you eat with confidence and manage your medicines.

If you have ever wondered 'can I still eat this?' then this session is for you.

It has been created by patients for patients, with our speakers explaining why post‑transplant nutrition matters and how to get it right.

Topics

• Food safety – how to avoid food‑related illness and which high‑risk foods to swap for safer options.
• Medication interactions – understanding why some foods, such as grapefruit, can affect immunosuppressant medicines.
• Question and answers – a 10-minute session to ask any questions you may have.

Speakers

• Rupal Patel, nutrition lead and specialist cardiothoracic transplant dietitian. Rupal will walk you through safe food handling and food safety.
• Haifa Lyster, consultant pharmacist. Haifa will explain how some foods can affect immunosuppressant medicines and what this means for you.