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Nutrition and dietetics patient information leaflets

 

This page lists leaflets produced or used by our department. Each leaflet is reviewed at least every three years to make sure it is kept up to date.

Bariatric plate

Description:
bariatric surgery, bariatric diet, bariatric plate, bplate

Dietary advice after bariatric surgery

Description:
This leaflet gives dietary advice for after bariatric surgery.

Dietary advice after gastric band surgery

Description:
This leaflet gives dietary advice for patients after having a gastric bypass surgery.

Gastric band adjustments

Description:
This leaflet explains more about gastric band adjustments, including the benefits and risks, and what you can expect when you come to hospital.

Lowering your cholesterol: first steps

Description:
If you have been diagnosed with a high cholesterol level, this leaflet explains some simple changes you can make to your diet and lifestyle to help to lower it.

Lowering your cholesterol: next steps

Description:
You will find this diet sheet useful if you have already reduced the amount of saturated fats in your diet and would like some more ideas on how to lower your cholesterol.

Malnutrition and coronavirus

Description:
This leaflet explains how the coronavirus can affect nutrition, especially in vulnerable groups such as the elderly or those with medical conditions.

Protein requirements after bariatric surgery

Description:
This leaflet gives instructions on what you should eat after bariatric surgery.

Ready meal delivery during coronavirus

Description:
This leaflet gives information about suppliers of ready meals and how to access food banks and other food access services.
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