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Nutrition and dietetics patient information leaflets


This page lists leaflets produced or used by our department. Each leaflet is reviewed at least every three years to make sure it is kept up to date.

Dietary management of gastroparesis

This leaflet includes dietary advice for patients diagnosed with gastroparesis to help you manage your symptoms.

Dietary progression following Nissen fundoplication

This leaflet explains more about how you will progress with your oral dietary intake following Nissen fundoplication.

Fortification for a traditional African diet

This diet sheet gives advice to make it easier for you to make your meals more nourishing to help promote weight gain because you prefer to eat traditional African meals.

Fortification for a traditional Afro-Caribbean diet

This diet sheet wil help you make your meals more nourishing to help promote weight gain when you prefer to eat traditional Caribbean meals.

Lowering your cholesterol: first steps

If you have been diagnosed with a high cholesterol level, this leaflet explains some simple changes you can make to your diet and lifestyle to help to lower it.

Lowering your cholesterol: next steps

You will find this diet sheet useful if you have already reduced the amount of saturated fats in your diet and would like some more ideas on how to lower your cholesterol.

Malnutrition and coronavirus

This leaflet explains how the coronavirus can affect nutrition, especially in vulnerable groups such as the elderly or those with medical conditions.

Ready meal delivery during coronavirus

This leaflet gives information about suppliers of ready meals and how to access food banks and other food access services.
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